Gastronomyin Sueca
Live the culture of rice and discover the local gastronomy.
The culture of rice
Sueca is a land of rice: rice on the land and rice on the plate.
The gastronomic tradition is rooted in the landscape, shaped by the Júcar River, the Albufera and the Mediterranean Sea that surround it.
To speak of cuisine in the capital of Ribera is to speak of rice and its varieties (dry or soupy, syrupy or baked).
